Grain Free Recipes

The decision to change to grain-free food was not an easy one. Why did I choose to live grain free? I was terrified of all the diabetes in my family tree. I was also terrified of breaking my sugar addiction and missing out on all the foods I love.  When I saw I can still eat pizza, pasta, and dessert by making changes to the ingredients I decided to give it a go. What happened after I began a grain free lifestyle? I broke my sugar addiction and lost 7 pounds in the first month. 

Here are the recipes to delicious grain-free yummy goodness I have made:

Breakfast:
Pancakes
Eggs, Cream Cheese Curry

Entrees:

Sides and Snacks:
Muffins, Banana Nut
Tortillas, Flat Bread

Dessert:
Brownies
Cookies, Almond Topped with Strawberry Preserves
Cookies, Butterscotch Cinnamon
Cookies, Orange Creamsicle
Muffin "Cake" with Cream Cheese Stuffing

Pets: